Q&A

How Did You Get Started?

This is a question I get asked a lot! After Completing a Joint Honours Bachelors degree in Asian Religions and GSFS Studies at McGill University, I realized the part time passion of discovering Montreal’s food scene had begun to consume my daily life.

What’s the Best Part of Your Job?

When my videos change the lives of local restaurant owners! I love getting messages about my video causing a line down the block. Local restaurant owners poor so much love into our city and they deserve to get some back.

What’s Your Favourite Montreal Restaurant?

That’s the most difficult question people ask me, for every style of cuisine I have a top 5. I order a lot of Korean food though, and for that I’d say my musts in Montreal are Mukja, Hansang, and Moonsikdang.

What’s Next?

That’s what I’m hoping to experiment with here. Travel content, recipes, the best épicerie products and all the in-the-know information that I’ll be able to feed you daily here and through my news letter! I’m looking forward to connecting even further will you all.

Thanks for being along for the ride, Food Babies.

xoxo,

Emilie

A woman sitting on a light gray upholstered couch with pink and purple cushions, wearing a shimmery pink blouse with a bow tie collar, in a setting decorated with large pink pampas grass, tropical green plants, and pink books in the background.